<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
	mads.xsd"><authority><topic authority="https://terminologias.filo.uba.ar/apps/alexandre/">Especias</topic></authority><related type="narrower"><topic>Bálsamo</topic></related><related type="narrower"><topic>Canela</topic></related><related type="narrower"><topic>çetüal ?</topic></related><related type="narrower"><topic>Cinamomo</topic></related><related type="narrower"><topic>Clavo (de olor)</topic></related><related type="narrower"><topic>Comino</topic></related><related type="narrower"><topic>Garengal</topic></related><related type="narrower"><topic>Gengibre</topic></related><related type="narrower"><topic>Girofe</topic></related><related type="narrower"><topic>Incienso</topic></related><related type="narrower"><topic>Nardo</topic></related><related type="narrower"><topic>Nuez moscada</topic></related><related type="narrower"><topic>Pebre</topic></related><related type="narrower"><topic>Pimienta</topic></related><related type="other"><topic>Alrededores</topic></related><related type="broader"><topic>Plantas</topic></related></mads>