{"@context":{"dc":"http:\/\/purl.org\/dc\/elements\/1.1\/","skos":"http:\/\/www.w3.org\/2004\/02\/skos\/core#","skos:broader":{"@type":"@id"},"skos:inScheme":{"@type":"@id"},"skos:related":{"@type":"@id"},"skos:narrower":{"@type":"@id"},"skos:hasTopConcept":{"@type":"@id"},"skos:topConceptOf":{"@type":"@id"}},"@id":"https:\/\/terminologias.filo.uba.ar\/apps\/filo\/skos\/102","@type":"skos:Concept","skos:prefLabel":{"@language":"es","@value=":"ANALISIS REGIONAL"},"skos:inScheme":"https:\/\/terminologias.filo.uba.ar\/apps\/filo\/","dct:created":"2008-05-02 07:07:58","skos:scopeNote":[{"@lang":"","@value":"Evaluaci\u00f3n de las caracter\u00edsticas de una regi\u00f3n y de su importancia econ\u00f3mica, ecol\u00f3gica o social. "}],"skos:note":[{"@lang":"","@value":"Tesauro de la UNESCO; 2001 "}],"skos:altLabel":[{"language":"es","value":"Estudio regional"}]}