{"@context":{"dc":"http:\/\/purl.org\/dc\/elements\/1.1\/","skos":"http:\/\/www.w3.org\/2004\/02\/skos\/core#","skos:broader":{"@type":"@id"},"skos:inScheme":{"@type":"@id"},"skos:related":{"@type":"@id"},"skos:narrower":{"@type":"@id"},"skos:hasTopConcept":{"@type":"@id"},"skos:topConceptOf":{"@type":"@id"}},"@id":"https:\/\/terminologias.filo.uba.ar\/apps\/filo\/skos\/6241","@type":"skos:Concept","skos:prefLabel":{"@language":"es","@value=":"PROPIEDADES TERMODIN\u00c1MICAS"},"skos:inScheme":"https:\/\/terminologias.filo.uba.ar\/apps\/filo\/","dct:created":"2011-03-14 11:26:17","dct:modified":"2011-03-14 11:27:37","skos:scopeNote":[{"@lang":"es","@value":"Son caracter\u00edsticas que se pueden observar, \n              medir o cuantificar en las sustancias o en los sistemas.\u00a0\nDirecci\u00f3n Nacional de Servicios Acad\u00e9micos Virtuales \/propunid.htm> "}],"skos:note":[{"@lang":"es","@value":"Tesauro de la Unesco, 1984.\u00a0 Consulta: 14 Mar. 2011 "}],"skos:altLabel":[{"language":"es","value":"ENTROPIA"}]}