{"@context":{"dc":"http:\/\/purl.org\/dc\/elements\/1.1\/","skos":"http:\/\/www.w3.org\/2004\/02\/skos\/core#","skos:broader":{"@type":"@id"},"skos:inScheme":{"@type":"@id"},"skos:related":{"@type":"@id"},"skos:narrower":{"@type":"@id"},"skos:hasTopConcept":{"@type":"@id"},"skos:topConceptOf":{"@type":"@id"}},"@id":"https:\/\/terminologias.filo.uba.ar\/apps\/filo\/skos\/6333","@type":"skos:Concept","skos:prefLabel":{"@language":"es","@value=":"SEGURIDAD ALIMENTARIA"},"skos:inScheme":"https:\/\/terminologias.filo.uba.ar\/apps\/filo\/","dct:created":"2011-06-07 11:50:58","skos:note":[{"@lang":"es","@value":"Biblioteca del Congreso de la Naci\u00f3n Argentina \n Consulta: 07 de marzo de 2011. "}]}