{"@context":{"dc":"http:\/\/purl.org\/dc\/elements\/1.1\/","skos":"http:\/\/www.w3.org\/2004\/02\/skos\/core#","skos:broader":{"@type":"@id"},"skos:inScheme":{"@type":"@id"},"skos:related":{"@type":"@id"},"skos:narrower":{"@type":"@id"},"skos:hasTopConcept":{"@type":"@id"},"skos:topConceptOf":{"@type":"@id"}},"@id":"https:\/\/terminologias.filo.uba.ar\/apps\/linguistica\/skos\/1270","@type":"skos:Concept","skos:prefLabel":{"@language":"es","@value=":"Pr\u00e9stamos"},"skos:inScheme":"https:\/\/terminologias.filo.uba.ar\/apps\/linguistica\/","dct:created":"2020-07-16 13:16:48","dct:modified":"0000-00-00 00:00:00","skos:scopeNote":[{"@lang":"es","@value":"Unidades importadas de otra lengua. Ejemplos: final four, aggiornamento, after hours, ghetto, b\u00fanker, sushi, gauche divine, mujaid\u00edn, carn d\u2019olla Fuente: [CABR\u00c9, 2006] Cabr\u00e9 Castellvi, Mar\u00eda Teresa (2006). \u201cLa clasificaci\u00f3n de los neologismos: Una tarea compleja\u201d. Alfa. S\u00e3o Paulo, 50 (2). pp.229-250 "}],"skos:broader":["https:\/\/terminologias.filo.uba.ar\/apps\/linguistica\/skos\/721"]}