{"@context":{"dc":"http:\/\/purl.org\/dc\/elements\/1.1\/","skos":"http:\/\/www.w3.org\/2004\/02\/skos\/core#","skos:broader":{"@type":"@id"},"skos:inScheme":{"@type":"@id"},"skos:related":{"@type":"@id"},"skos:narrower":{"@type":"@id"},"skos:hasTopConcept":{"@type":"@id"},"skos:topConceptOf":{"@type":"@id"}},"@id":"https:\/\/terminologias.filo.uba.ar\/apps\/riodelaplatacolonial\/skos\/700","@type":"skos:Concept","skos:prefLabel":{"@language":"es","@value=":"bocay\u00e1"},"skos:inScheme":"https:\/\/terminologias.filo.uba.ar\/apps\/riodelaplatacolonial\/","dct:created":"2024-03-26 14:49:32","dct:modified":"2024-05-28 14:49:17","skos:scopeNote":[{"@lang":"es","@value":"Acrocomia aculeata, mbocay\u00e1, cocoyol (nahuatlismo de coyolli: \"palmera o cascabel\") bastones de Tabago, palma espinosa de las Antillas, tamaca de Colombia, corozo de Venezuela, palma de vino, grugru, nuez del Paraguay, tota\u00ed en Bolivia; es una planta de la familia de las arec\u00e1ceas, nativa de ciertas zonas tropicales de Am\u00e9rica. El aceite de la semilla y la pulpa se utilizan en alimentaci\u00f3n y en la fabricaci\u00f3n de jabones. "}],"skos:broader":["https:\/\/terminologias.filo.uba.ar\/apps\/riodelaplatacolonial\/skos\/35"],"skos:altLabel":[{"language":"es","value":"Acrocomia aculeata"},{"language":"es","value":"bachakhue"},{"language":"es","value":"buchakhu"},{"language":"es","value":"vachgekhue"},{"language":"es","value":"wackekhue"}]}