{"@context":{"dc":"http:\/\/purl.org\/dc\/elements\/1.1\/","skos":"http:\/\/www.w3.org\/2004\/02\/skos\/core#","skos:broader":{"@type":"@id"},"skos:inScheme":{"@type":"@id"},"skos:related":{"@type":"@id"},"skos:narrower":{"@type":"@id"},"skos:hasTopConcept":{"@type":"@id"},"skos:topConceptOf":{"@type":"@id"}},"@id":"https:\/\/terminologias.filo.uba.ar\/apps\/sociables\/skos\/2502","@type":"skos:Concept","skos:prefLabel":{"@language":"es","@value=":"MEJORAMIENTO GENETICO DE PECES"},"skos:inScheme":"https:\/\/terminologias.filo.uba.ar\/apps\/sociables\/","dct:created":"2012-03-26 21:57:10","skos:notation":"2772","skos:broader":["https:\/\/terminologias.filo.uba.ar\/apps\/sociables\/skos\/2475","https:\/\/terminologias.filo.uba.ar\/apps\/sociables\/skos\/5364"],"skos:related":["https:\/\/terminologias.filo.uba.ar\/apps\/sociables\/skos\/2465"]}