<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
	mads.xsd"><authority><topic authority="https://terminologias.filo.uba.ar/apps/sociables/">CARNE DE RES</topic></authority><related type="other"><topic>BOVIDOS</topic></related><related type="broader"><topic>CARNE</topic></related><related type="broader"><topic>PRODUCCION DE ANIMALES</topic></related><variant type="other"><topic>CARNE VACUNA</topic></variant><variant type="other"><topic>TERNERA</topic></variant></mads>