<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
	mads.xsd"><authority><topic authority="https://terminologias.filo.uba.ar/apps/sociables/">TECNOLOGIA ALIMENTARIA</topic></authority><related type="narrower"><topic>CONSERVACION DE ALIMENTOS</topic></related><related type="narrower"><topic>PROCESAMIENTO DE ALIMENTOS</topic></related><related type="narrower"><topic>ESTERILIZACION DE ALIMENTOS</topic></related><related type="narrower"><topic>FERMENTACION</topic></related><related type="narrower"><topic>HORNEADO</topic></related><related type="other"><topic>INDUSTRIA ALIMENTARIA</topic></related><related type="other"><topic>INGENIERIA QUIMICA</topic></related><related type="other"><topic>ALIMENTOS</topic></related><related type="other"><topic>CIENCIAS DE LA ALIMENTACION</topic></related><related type="broader"><topic>TECNOLOGIA</topic></related><related type="broader"><topic>INDUSTRIA ALIMENTARIA</topic></related><variant type="other"><topic>INGENIERIA ALIMENTARIA</topic></variant> <note xml:lang="es">DESIGNA LOS PROCESOS, EL EQUIPO Y LAS TECNICAS NECESARIAS PARA </note></mads>