<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/schema/zthes-1.0.dtd">  <Zthes><term><termId>2540</termId><termName>ALIMENTOS RICOS EN PROTEINAS</termName><termType>PT</termType><termLanguage>es</termLanguage><termVocabulary>Vocabulario Latinoamericano de Ciencias Sociales</termVocabulary>	<termStatus>active</termStatus>	<termApproval>approved</termApproval>	<termSortkey>ALIMENTOS RICOS EN PROTEINAS</termSortkey><termCreatedDate>2012-03-26 21:57:10</termCreatedDate><relation><relationType>BT</relationType><termId>45</termId><termName>ALIMENTOS</termName><termType>PT</termType></relation><relation><relationType>BT</relationType><termId>5432</termId><termName>ALIMENTOS; NUTRICION</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>2526</termId><termName>CARNE</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>2465</termId><termName>PECES</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>4189</termId><termName>PROTEINAS</termName><termType>PT</termType></relation></term>  </Zthes>