<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/schema/zthes-1.0.dtd">  <Zthes><term><termId>2574</termId><termName>CONSERVACION DEL PESCADO</termName><termType>PT</termType><termLanguage>es</termLanguage><termVocabulary>Vocabulario Latinoamericano de Ciencias Sociales</termVocabulary>	<termStatus>active</termStatus>	<termApproval>approved</termApproval>	<termSortkey>CONSERVACION DEL PESCADO</termSortkey><termCreatedDate>2012-03-26 21:57:11</termCreatedDate><relation><relationType>BT</relationType><termId>2718</termId><termName>CONSERVACION DE ALIMENTOS</termName><termType>PT</termType></relation><relation><relationType>BT</relationType><termId>5371</termId><termName>INDUSTRIA ALIMENTARIA</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>2465</termId><termName>PECES</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>2532</termId><termName>PRODUCTOS PESQUEROS</termName><termType>PT</termType></relation></term>  </Zthes>